We sat inside but had a great view of the garden outside. I noticed after I took the picture the amazing comb-over and I decided it was an integral part of the photo.
I think it's funny that Trish and I ate Italian food 5 days after our Arthur Ave adventure.
We started with an Heirloom Tomato salad. I kind of begged for this one because it was my first heirloom tomato of the season.
Cremini Mushroom & Truffle Oil and Chickpeas & Guanciale crostini.
House Made Gnocchi Marinara & Fresh Ricotta. Delicious.
At Frankies 570 with Nick and Whit earlier in the year, we ate the meatballs. I was a little wary of raisins in my meatballs but they were pretty amazing. Just saying.