I embrace the opportunity in the summer to make fruit-based desserts. This was a different kind of shortcake in that it uses one layer of a sponge cake that you cut in half once it's cooled. The filling was a combination of the lemon-pepper sauce, sugar, strawberries, lemon and whipped cream.
It really isn't the prettiest, most balanced cake but it was delicious.
I made it in honor of game night and friends brought other treats like those delicious fancy quiches.
We dug out Cranium which I'm always in favor of because it gives me an opportunity to take photos of my friends in odd positions.