I found this recipe in my Rose Bakery cookbook and I had no idea how delicious it would be. It might not look like much but it's super easy and I highly recommend it. I changed it a little bit from the book.
1 cup sunflower or pumpkin seeds
8 medium carrots, grated (I used the food processor)
1/2 cup lemon juice
1 tsp salt
1/2 tsp pepper
1 TB sugar
about 3 TB sunflower or olive oil
Place the carrots in a serving bowl.
To make the dressing, whisk together the lemon juice, salt, pepper and sugar in a bowl, then whisk in the oil. Add more salt and pepper if needed.
Pour the dressing over the carrots and mix well.
Sprinkle with the seeds.
I also ate it with sliced avocado and arugula and loved it.