I like having an opportunity to pull out the fine linens and champagne glasses.
As a gift for all the girls, I found these cute containers for the girls to fill with chocolate and the best brownies I've ever eaten.
I went all Smitten Kitchen for the menu including this potato, scallion and feta frittata found in the cookbook.
I also made her crème brûlée french toast with blackberries.
Anne brought amazing salted caramel pumpkin bread to round out meal. Everything was delicious and there were no leftovers.
The invited and the necessary pink drink.
We finished the meal with a very real sugar rush.
I kind of wish galentine's day came around more often.